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The best mexican coffee in the world
In Mexico, coffee is, next to avocado, one of the main agricultural export products, and accounts for about half of agricultural exports and about 5 percent of total Mexican exports.
The best mexican coffee in the world
In Mexico, coffee is, next to avocado, one of the main agricultural export products, and accounts for about half of agricultural exports and about 5 percent of total Mexican exports.
The majority of Mexico’s coffee is grown along the Southern border, where mountain ranges and jungles give coffee plants the nutrients and altitude they need to produce stellar beans. Among these regions are the departments of Chiapas, Oaxaca, Pluma, and Veracruz—some of the most well-known origins in the specialty coffee community.
But, despite Mexico’s proximity to the US, a large portion of its most prized coffee is actually exported to Europe, and particularly Germany. We still get some excellent Mexican beans, but many of the best-performing farms have had export agreements with European buyers for decades.